Golden color, in a wine with ripe nose of peach and apricot jams, apple and banana, but also elegant shades of oak wood and an idea of caramel in depth. Mouth with a pretty good volume, balanced, with tight structure, full and velvety, with a fruity aftertaste.
Vinification method3-6 months in French oak barrels.
Cheese pies, white meat, fatty fish, risotto.
10 - 12 °C
Can be aged