The aging in French oak barrels for about 12 months offers the deep purple color, hints of tobacco, aromas of ripe black fruits and discreet notes of vanilla, velvety tannins, and a rich aftertaste. It is served at 16°-18°C and ideally accompanies red meat and traditional Greek dishes
Red dry, P.G.I. Halkidiki
Deep purple color, complex aromas of fruits of the forest and spices, rich mouth with velvet tannins and long finish.
200 - 300 m.
Method of Production:
Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months
Red meat, hunt meat, cheeses with intense flavor
At 16 - 18° C.